SALSA Accreditation...

Gaining the SALSA accreditation can be a complex and lengthy process, but with the help of Brian, our experience was made much easier.

Lesley Foulkes, Partner, Langham Brewery
SALSA Accreditation...

With the help of Brian and Food Safety Assist we have implemented a SALSA system, improving our organisation and overall business performance.

Alex Fubini, Owner, Ice Cream Union
HACCP training...

Food Safety Assist provided HACCP training to our staff members recently, which has helped in applying the food safety systems more effectively.

Nader Fatemi, Afropol Fine Foods
The Full Package

Food Safety Assist provided general business mentoring, focusing on organisational structure, site developments & technical support. Getting us through a major supplier audit & allowing us to win a major retail account.

Julian Dyer, Pots & Co
BRC Accreditation...

Brian and his team have done an exemplary job in bolstering our business, helping us to continually maintain our Grade A BRC.

Sam Duong, Director, Ming Foods
Total Quality Management...

FSA have provided a complete package developing the QA Systems, training our staff, organising the BRC audit and the non-conformance replies.

Stuart Bean, Commercial Director, Eskimo Ice
SALSA Approval

I thought the support was fantastic and it enabled us to very quickly get SALSA ready with your guidance & it is opening up a host of new opportunities to us so I am delighted!

Jo Watts, Serious Pig

Food Safety Assist

We are here to help food businesses develop and maintain their food safety systems with tailored practical solutions. Keeping your company safe and legal  with industry wide recognised food standards from food hygiene rating assessments, to SALSA/ ISO 22 000, to BRC global standard audits.
We are approved SALSA auditors/ mentors and are a RSPH registered training centre.

Find out more about us

Latest News

Free E-Learning course....
Is your supplier approved?
TOP TIP....
Top tip: Process flows & Haccp
Top Tip.....
Tip of the week.....
Tip of the week.....
To celebrate the launch of our new e-learning training packages.....
Meat firm pay £7,500 due to unannounced audit
What happens behind closed doors and the implications….

Benefits

We have been going over 15 years and have an extensive body of work
All consultants are qualified  and with experience across many food sectors.
see what people say about us.

 

We have agreements with the following companies that we pass on to our clients
ETI for discounted thermometers and calibrators
 Alcontrol for reduced laboratory testing fees

NEWSLETTER