BRC Accreditation...

Brian and his team have done an exemplary job in bolstering our business, helping us to continually maintain our Grade A BRC.

Sam Duong, Director, Ming Foods
Training & E-Learning...

The training held by Food Safety Assist was professional and comprehensive. Katrina, the trainer, was informative, engaging and really knew her stuff.

Cesar Roden, Owner, Ice Kitchen
Total Quality Management...

FSA have provided a complete package developing the QA Systems, training our staff, organising the BRC audit and the non-conformance replies.

Stuart Bean, Commercial Director, Eskimo Ice
SALSA Accreditation...

With the help of Brian and Food Safety Assist we have implemented a SALSA system, improving our organisation and overall business performance.

Alex Fubini, Owner, Ice Cream Union
SALSA Approval

I thought the support was fantastic and it enabled us to very quickly get SALSA ready with your guidance & it is opening up a host of new opportunities to us so I am delighted!

Jo Watts, Serious Pig
Expert Advice...

Organic set up going well. Great working with @FSAFoodSafety on our @SALSAfoods and @SoilAssociation accreditation. #organic #foodsafety

Jonathan Drury from Savvy Life Foods
(Tweeted on 8th December)

Food Safety Assist

We are here to help food businesses develop and maintain their food safety systems with tailored practical solutions. Keeping your company safe and legal  with industry wide recognised food standards from food hygiene rating assessments, to SALSA/ ISO 22 000, to BRC global standard audits.
We are approved SALSA auditors/ mentors and are a RSPH registered training centre.

Find out more about us

Latest News

eskimo pack
Eskimo Ice Sculpt Themselves a Double A BRC Accreditation...
Rehman sweet & brian ammended
Newcastle based snack company gain new accreditation...
ice cream union
Sun is shinning down on The Ice Cream Unions latest achievement
serious pig news
Serious Pig Takes A Serious Step Forwards...
yes chef 2
Yes Chef get a big YES!
Spring is here & so are the sales!!
line graph
The Real Cost of Food Safety?
Pots & co
Exceptional Handmade Puddings Scoop Up 2 Awards....
xmas shoppping
Shock Food Safety Statistics revealed...just before Xmas rush
front cover
SALSA expert unveils a new quality standard for the brewing industry


We have been going over 15 years and have an extensive body of work
All consultants are qualified  and with experience across many food sectors.
see what people say about us.


We have agreements with the following companies that we pass on to our clients
ETI for discounted thermometers and calibrators
 Alcontrol for reduced laboratory testing fees