Our story

Food Safety Assist was set up in the year 2000 with the aim to offer businesses across the UK food sector tailored practical solutions in meeting quality food safety and health and safety standards.

The company was started by Brian Humphreys, who has worked with major supermarkets and suppliers/producers, giving him a strong oversight of all parts of the industry and common problems that can occur.

We are a small but professional team and aim to be informal and approachable. Providing the practical advice and support that is suited to your business, but not selling you something you do not need.

Our flexible approach means it is possible to provide onsite support most hours of the day, assisting from the shop floor right through to the mentoring of directors of our clients.

Food Safety Assist is a registered training centre of the Royal Society of Public Health and a full member of the Society of Food Hygiene and Technology. Our fully qualified and experienced team are highly experienced in legislation including BRC, Salsa, CMI and Efsis; we make sure we’re the experts across the board. Find out more about us on our meet the team page.

We’ve worked with many different food companies over the years, from ice cream manufacturers, to bean sprout growers, to cheese maturers. The possibilities are endless. Get in touch today to discuss your own business needs and we will endeavour to meet them.