Find out a bit more about us below. Meet the faces behind the food safety.
Food Safety Consultant & Director
Brian has 20 years experience as a food safety consultant within the food industry. Previously having worked for retailer Sainsbury’s as a food technologist. Since setting up Food Safety Assist, he has managed/delivered projects in a wide range of sectors from meat, dairy, organics, fresh produce, bakery, warehousing and transport at SALSA and BRC level. With an excellent knowledge of all the various food safety standards Brian is:
- A trained Lead Auditor
- SALSA mentor and auditor
- IFST approved auditor and mentor
- Current member of Standard Working Group for SALSA, involved in re-writing and reviewing the latest audit standard.
To discuss your requirements with Brian Humphreys – contact us
Lynn has a background in management and information technology. She is responsible for the running of the company, ensuring that decisions are made and the business keeps on track.
Katrina has a strong technical background gained from more than 30 years in the food industry. She is experienced in auditing across a wide range of sectors within food manufacturing to BRC and Retailer Standards. She is registered as a Professional Food Auditor and Mentor with IFST and helps us with Interim Technical Management, Food Safety Training and assists with SALSA and other Food Safety Accreditations.
Kim’s background is working with horses and agreed to take up the reins here at the beginning of October. This role is primarily to assist in giving our clients a first rate service. Kim has achieved her Level 1 and 2 Food Safety Manufacturing since joining our team.
Rob has over 25 years technical experience in the food industry, specialising in training and the bakery sector. He has worked as technical manager for several well-known bakeries for many years, including Greggs PLC and The Bakers Oven. He is a NEBOSH Qualified and IOSH Registered trainer and often delivers training courses for us.