Food Hygiene Training
 

A range of innovative solutions to improve your quality management

You’ll find our programmes will help you with different aspects of your food safety operation.  You can select one or more – or all of them – to ensure your operation meets all the regulations and gives you the information you need to deliver top quality to your clients.

AuditAssist
Our aim is to help develop and manage quality systems in order to meet the requirements of an audit standard, such as BRC or Salsa.

The programme includes:

A Gap Analysis of current quality systems against relevant standard
Generation of a project plan
Expert help in the interpretation of the quality standard and tailored advice to ensure success
Independent project management which ensure the audit is achieved in the agreed time scale
Staff trained in their food safety responsibilities by a qualified trainer and assessor
Assistance in the development of paperwork and manuals
Organise the audit and deal with non-compliances
Link to Case Studies
QualityReviewAssist

The aim of this programme is to ensure that quality management systems are maintained, kept effective and up-to-date. This service logically follows the Audit Assist programme.

We do this by chairing or being involved in regular meetings which have the aim of measuring the performance of the quality systems and setting new objectives. We normally suggest quarterly meetings.

The benefits of QualityReviewAssist are that systems are kept on track which saves time and money in preparation for the next audit.

Case Studies

TrainingAssist
An essential part of audit preparation and general food safety obligations is competent staff who know their roles and responsibilities in ensuring a safe food product is delivered to the customer.

We provide training in:

 
HACCP Awareness  
Basic Food Hygiene
Internal Auditing
BRC Awareness

These are delivered by Food Safety Managers who are trained to train and coach personnel.

For further information, please contact us.

For specific case studies click here

TechManagementAssist
The aim of this programme is aimed at small growing business which needs a Technical Management resource as and when required.

The programme includes:

On-going development and management of your technical systems
Assistance in developing a quality/technical function within a company at Board Level
Coaching and training of newly appointed staff and managers e.g. preparing for a BRC audit.

The main benefit of this programme is its cost effectiveness. Companies have the confidence that all their quality and legal requirements are in place while not having the expense of a full-time position.

For Case studies click here


Food Safety Audits
 
Food Safety
 
 
Basic Food Hygiene