Please find below a list of our services. If there is anything else you would like to enquire about please get in touch.
Boost your business and provide customers with the guarantee of good quality. Accreditations, although not required by law, have phenomenal benefits for food companies. They can encourage new customers, improve business organisation, improve business performance, increase profits, provide due diligence, develop a food safety culture and ensure the quality of your product is never in… More >>>
HACCP, Quality Management Assistance & Internal Site Review HACCP Knowing the potential food safety hazards posing risks to your business All food business operators have a legal responsibility to implement a food safety management system based on the principles of HACCP (Hazard Analysis Critical Control Point). Prior to the implementation of an effective HACCP system,… More >>>
Keep your team on top of the essential quality and safety skills they need. Typical courses we offer include; Level 1-4 Food Hygiene HACCP awareness Health and Safety Manual Handling Internal auditing Staff Induction (a popular short course covering the basics of food hygiene, safety and manual handling) Training is an essential part of keeping your… More >>>
Keep your team on top of essential quality and safety skills they require to aid your business in reaching it’s full potential. We offer a range of Level 1 through to Level 3 training courses. All online courses are presented clearly and are easy to understand, for native and non-native speakers alike. They are comprehensive,… More >>>
Asses the risks posed to your staff and know how to keep them safe. Whatever sort of business you are, there is always the possibility of an accident or damage to someone’s health. All work exposes people to hazards, be they: loads which have to be manually handled; dangerous machinery; toxic substances; electricity; working with… More >>>
Need technical management support without a permanent technical manager? Technical management responsibilities can stretch growing companies to breaking point; inevitably a manager is required as food safety processes increase and grow, but there’s always an in-between phase where a full time staff member is stretching the budget too far. Our Interim Technical Management helps to… More >>>