HACCP, Quality Management Assistance & Internal Site Review


Knowing the potential food safety hazards posing risks to your business

All food business operators have a legal responsibility to implement a food safety management system based on the principles of HACCP (Hazard Analysis Critical Control Point). Prior to the implementation of an effective HACCP system, a business must operate in accordance with good hygiene or good manufacturing practice (GMP) and comply with all the relevant food safety legislation.

Food Safety Assist can help you navigate through the legislation, develop and implement a HACCP system tailored to your business and your product, to ensure you are producing safe and legal food. The HACCP system is a fundamental part of many food safety standards; find out more about them on our accreditations page.

Quality Management Assistance

Knowing exactly where you’re placed against industry standards.

Our industry is subject to consistently tightening safety and hygiene standards that many companies can struggle to fully interpret, correctly apply or manage to maintain in the face of market demands or other business changes.

Our Quality Management Assistance service is designed to maintain compliance and meet with changes for the long term.

The service is completely bespoke, supporting companies through developments like standard changes, expansion, streamlining and diversification; we help design and build structures, processes and policies which mean your team can stay on top of everything with just brief consultative top-ups from our experts. Our independent nature enables us to find exactly what is working, anything that isn’t working and the reasons why.

Internal Site Review

Reviewing your site food safety procedures and performance.

A yearly or half yearly review of your food safety systems is beneficial to overall company performance. See what procedures are being used correctly and what has lapsed, this can happen for many reasons; staff illness, busy times of the year etc.

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