Taken on new staff?
Introduced a new food safety system or production line?
Staff due to refresh their training?
“Every enterprise is learning and teaching institution. Training and development must be built into it on all levels, training and development never stop” – Peter Drucker
To help your staff work alongside your food safety system effectively and in a safe manner, keep your staff’s training up to date.
Typical courses we offer include;
- Level 1-4 Food Hygiene
- HACCP awareness
- Health and Safety
- Manual Handling
- Internal auditing
- Staff Induction/ Re-fresher
(a popular short course covering the basics of food hygiene, safety and manual handling)
We offer both online and in-house classroom training structured to meet your individual requirements.
Click the links below to find out more or call us for more information- Contact us