Training

Keep your team on top of the essential quality and safety skills they need.

Typical courses we offer include;

  • Level 1-4 Food Hygiene
  • HACCP awareness
  • Health and Safety
  • Manual Handling
  • Internal auditing
  • Staff Induction
    (a popular short course covering the basics of food hygiene, safety and manual handling)

Training is an essential part of keeping your food safety standards up to scratch. Ensuring your staff are sufficiently trained means they will be better equipped to work alongside your food safety culture, and have the knowledge and expertise to handle food safely, or supervise those who do.

Our Training service fills the gap with delivery of structured training in essential basics and general requirements as well as specialist and bespoke courses into new company systems or more demanding specialist standards.

We often hold open courses in London, the South East and Northumberland. Look out for these on our training timetable or sign up to our newsletter to be kept updated of upcoming course dates. We also offer bespoke on-site training, just tell us what you need and we will endeavour to fulfil it.

15/01/2016- Level 2 and Level 3 HACCP courses in the pipeline, get in touch to book your place.

 

Contact us for more information

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