Testimonials

Read what our customers have to say about us.

Food Safety Assist provided general business mentoring, focusing on organisational structure, site developments & technical support. Getting us through a major supplier audit & allowing us to win a major retail account.

Julian Dyer, Pots & Co
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I thought the support was fantastic and it enabled us to very quickly get SALSA ready with your guidance & it is opening up a host of new opportunities to us so I am delighted!

Jo Watts, Serious Pig
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FSA have provided a complete package developing the QA Systems, training our staff, organising the BRC audit and the non-conformance replies.

Stuart Bean, Commercial Director, Eskimo Ice
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I had very little experience going into SALSA and Food Safety Assist helped me through every step of the way, we couldn’t have got through it without their help.

Alan Long, Technical Assistant, Meal Maker
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With the help of Brian and Food Safety Assist we have implemented a SALSA system, improving our organisation and overall business performance.

Alex Fubini, Owner, Ice Cream Union
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Gaining the SALSA accreditation can be a complex and lengthy process, but with the help of Brian, our experience was made much easier.

Lesley Foulkes, Partner, Langham Brewery
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The training held by Food Safety Assist was professional and comprehensive. Katrina, the trainer, was informative, engaging and really knew her stuff.

Cesar Roden, Owner, Ice Kitchen
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Food Safety Assist provided HACCP training to our staff members recently, which has helped in applying the food safety systems more effectively.

Nader Fatemi, Afropol Fine Foods
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Food Safety Assist provided Food Hygiene training to all of our staff at South East Bottling as well as Ramsgate Brewery, it was an absolute pleasure dealing with them.

Michal Parczewski, Production Manager, South East Bottling
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I would recommend Brian at Food Safety Assist to any small company looking for help with their food safety.

Andrew Pao, Managing Director, J Pao
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