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Seeking advice about food safety and Corona has never been so vital. All food businesses are seeing the consequences of Corona virus. You may be reopening or seeing a doubling of orders? Guidance about this virus frequently changes. Dealing correctly with food safety and Corona is not always straight forward. Every food business is different…. More >>>

Many food businesses are reviewing how they are coping with the effects of the Corona virus. Some are rapidly learning what to do as they begin trading again. Where ever you are at right now with Corona, how is it all going? Are your food safety procedures robust and coping with any changes? Are you… More >>>

Many Food Manufacturers are asking questions in regards to their Food Safety Procedures and the impact of the Corona Virus. Questions such as: HACCP Review and amend risk assessments for your business to include COVID-19 from entering the building through to end of production.   Use your process flow from your HACCP as a guide, but… More >>>

There is a lot of information regarding food safety and corona virus and how to ensure staff are aware and compliant. Below is a small checklist of things for all food business to implement. Remember, that this is part of your HACCP plan and it is legally binding. Before staff return to work, have them… More >>>

Every food business and their food safety procedures and culture are different. Therefore, any new challenges because of Corona virus have to make sense to you and your food safety systems. For Instance, they have to work in your environment. Thus seeking guidance from a food safety consultant is a must to ensure everything relevant… More >>>

Food safety is a challenge at the best of times. With lockdown many food businesses are rapidly changing their business models in order to try to survive. It is tough but there are some positives. Having well maintained food safety systems is an essential part of protecting a food business brand. At Food Safety Assist,… More >>>

Many wholesalers are re-purposing their business to Home Delivery operations due to the COVID 19 situation. Below are some of the points you will need to consider if you have made such a change. Haccps Have you adequately reviewed the risks in changing your business operation? Have you completed a review of your current Haccp… More >>>

Our Offices will be closed from 5pm Thursday 9th April and re-open 9am Tuesday 14th April Wishing you all a Happy Easter From all at Team Food Safety Assist

The Food Standards Agency have issued guidance for food business on Covid-19. Their article contains the following information:- What you need to know about Covid-19 and Food. Food Hygiene Guidance. Managing Employee Sickness. Maintaining Social Distancing in Specific Food Business Settings. Such as:- Food Processing Plants Supermarkets Staff Canteens and Rest Areas Takeaways Outdoor Markets… More >>>