Free Download.. Allergen ID Checker

By - Food safety Assist

Tagged with: allergen, allergen awareness, allergen prevention, Food Safety Consultant, Food Safety Support, food safety systems, food safety training, prevention

Posted on: 21st Mar 2019

Effective allergen management is one of the most critical concerns in the production and distribution of food items.

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Testimonials

HACCP Support leads to Continued SALSA Accreditation

Aditi assisted us with our SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her

Nicole Beaumont

Robins Pie & Mash

BRCGS Accreditation in just 4 Months

Food Safety Assist helped us achieve BRCGS Accreditation in just 4 months and we continue to grow the systems going forward. My knowledge of Food Safety Systems has grown tremendously and i’m very grateful to have Brian and the team on board with my company and future.

Alex Povey

Poveys Oatcakes

Continued Food Safety System Support

We have been working with Brian and the team at Food Safety Assist for several years and on several projects. Their level of service, professionalism, industry knowledge and value for money is second to none. i couldn’t recommend them enough.

Jamie Simm Director of Brewing

Longman Brewery

Remote Support Service Assists in Transition to BRCGS Version 8 to Maintain Grade A

Brian assisted our company back in July 2019, He was very approachable and always had a ‘happy to help’ attitude – nothing was too much trouble. Brian helped bring our HACCP and Food Safety and Quality manual up to the latest BRCGS V8 Standard. He assisted with various different documentation, procedures and risk assessments. We have been extremely happy with the service Food Safety Assist have provided and would definitely recommend.

Chloe Woolley

Woolley Brothers (Wholesale Meats) Ltd

Funding with the Manufacturing Growth Programme

Brian and the team were great in helping my business gain a significant grant towards the cost of reviewing and updating our Food Safety Systems to meet the BRCGS Food Standard.