The Food Standards Agency have issued guidance for food business on Covid-19.
Their article contains the following information:-
- What you need to know about Covid-19 and Food.
- Food Hygiene Guidance.
- Managing Employee Sickness.
- Maintaining Social Distancing in Specific Food Business Settings. Such as:-
- Food Processing Plants
- Staff Canteens and Rest Areas
- Outdoor Markets and Farmers Markets
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