Guidance for Food Business – Covid-19

Guidance for Food Business Update

The Food Standards Agency have issued guidance for food business on Covid-19.

Their article contains the following information:-

  • What you need to know about Covid-19 and Food.
  • Food Hygiene Guidance.
  • Managing Employee Sickness.
  • Maintaining Social Distancing in Specific Food Business Settings. Such as:-
    • Food Processing Plants
    • Supermarkets
    • Staff Canteens and Rest Areas
    • Takeaways
    • Outdoor Markets and Farmers Markets

Read their full article here

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