Are you a new start up food business?
Understand what a HACCP is?
Need help developing or reviewing your HACCPs?
HACCP – Hazard Analysis Critical Control Point
Did you know that identifying the risks of your process is a legal requirement for all food business? Using the 7 principles of HACCP will help meet this.
Whether you are a small manufacture making products at home, selling on local market, planning a small catering business or setting up a new café there are many food safety areas to cover. Prior to the implementation of an effective HACCP system, a business must operate in accordance with good hygiene or good manufacturing practice (GMP) and comply with all the relevant food safety legislation.
How we can help you
We can ensure you will meet all your legal duties/due diligence requirements from EHO registration, staff controls, food safety and Haccp training and development, allergen controls, product labelling etc to ensure your business starts in the right direction.
Aid you in getting the best possible Food Hygiene Rating Score to properly promote your business.
Provide essential equipment at reduced rates and direct you to service we know and trust. For meat/game processing companies we will ensure your site and controls meet the standards for Food Standard Authority approval.
For more established sites we can help develop and review your Haccp system to ensure it is up to date and reflect all the process and product groups within your business.
Our sector experience ranges from; Dairy, meat & fish, bakeries, ambient products, wholesale & distribution, fresh produce, free-from ranges, breweries and many more. Get in touch today to discuss your own business needs and we will endeavor to meet them.