Food Safety & Corona Virus: Are Your Staff Compliant?

Food Safety & Corona Virus

There is a lot of information regarding food safety and corona virus and how to ensure staff are aware and compliant. Below is a small checklist of things for all food business to implement. Remember, that this is part of your HACCP plan and it is legally binding. Before staff return to work, have them… More >>>

Getting Food Safety and Corona Virus Right…

Every food business and their food safety procedures and culture are different. Therefore, any new challenges because of Corona virus have to make sense to you and your food safety systems. For Instance, they have to work in your environment. Thus seeking guidance from a food safety consultant is a must to ensure everything relevant… More >>>

Protect your Brand

Food safety is a challenge at the best of times. With lockdown many food businesses are rapidly changing their business models in order to try to survive. It is tough but there are some positives. Having well maintained food safety systems is an essential part of protecting a food business brand. At Food Safety Assist,… More >>>

Home Delivery in Food Safety

Many wholesalers are re-purposing their business to Home Delivery operations due to the COVID 19 situation. Below are some of the points you will need to consider if you have made such a change. Haccps Have you adequately reviewed the risks in changing your business operation? Have you completed a review of your current Haccp… More >>>

Easter Opening Times

Our Offices will be closed from 5pm Thursday 9th April and re-open 9am Tuesday 14th April Wishing you all a Happy Easter From all at Team Food Safety Assist

Guidance for Food Business – Covid-19

The Food Standards Agency have issued guidance for food business on Covid-19. Their article contains the following information:- What you need to know about Covid-19 and Food. Food Hygiene Guidance. Managing Employee Sickness. Maintaining Social Distancing in Specific Food Business Settings. Such as:- Food Processing Plants Supermarkets Staff Canteens and Rest Areas Takeaways Outdoor Markets… More >>>

Food Safety Audits during Covid-19

We have sourced the following information and guidance from SALSA and BRCGS with regards to Food Safety Audits in the upcoming months during these difficult times. All SALSA audits are suspended until 30th April 2020, If you have an audit due before this date you will need to email SALSA at for advise going… More >>>

Covid -19 Updates

During this difficult period, we would like to reassure our clients that whilst we are still open for business following the advice of the Government and Public Health England and putting the safety and well-being of our employees and valued customers first. We have a team of associates who can offer our Remote Support Service… More >>>

Setting goals in Food Safety…

success and failure signpost

Food safety systems perform well as a consequence of setting clear SMART goals. As, food safety is not common sense, it must follow policies and procedures in all areas of food hygiene. Preparing for compliance in a food safety standard, such as, BRC Food can help this process. BRC requires the setting of goals across… More >>>

Customer Audit… Are you ready?

Customer Audit

To pass a customer audit is an ordeal for many food businesses, especially smaller manufacturers. They are pushing hard to maintain and attract customers for business growth. Food safety compliance is so important for a business contract, therefore, the pressure is on. One of our clients, The Old Curiosity Distillery, based in Edinburgh has just… More >>>