HACCP in Food Safety…What is all the fuss about

In the UK, every food business must legally have a HACCP plan in place. The process is to register as a new food business with the local Environmental Health Officer and then plan and implement a HACCP. To grow a food business you must be able to prove that the food you make or serve… More >>>

Health and Safety in the Workplace Service…

Health & Safety in the workplace is closely related to Food Safety because it involves the assessment of risk. It then puts controls in place so risks can be minimised. At Food Safety Assist, our Consultant Rob Worsley, holds a NEBOSH Diploma. This means he is qualified to assess risks and help our clients to… More >>>

SALSA Go! Get ready for Accreditation

A food safety standard can be daunting to prepare for and pass. Therefore, Salsa certification body has introduced this scheme to help smaller food companies prepare for accreditation in a structured way. To Summarize, this membership helps businesses with these supported steps: Welcome and Induction to the whole scheme. Self- Assessment Questionnaire, review and phone… More >>>

Food Safety Success starts off 2020…

Passing a food safety standard is a big deal to food businesses. Start off 2020 with food safety success… Here at Food Safety Assist, we strive on guiding food businesses to successful food safety certification, therefore, what does it take to get a food safety accreditation? Above all, investment in time, money and staff resources… More >>>

One Food Safety Consultant can transform your business…

Food Safety consultants can make a big difference to your food business. Many people think food safety is common sense. Especially when they think about safety in their home and kitchen. However, producing and manufacturing food products must follow legal guidelines i.e HACCP development. This involves, policies and procedures which must be implemented, maintained and… More >>>

Accreditation changes in 20 Years

Food Safety Assist is 20 in 2020!! Therfore, we are giving a 20% discount on all online training purchases in January 2020. Get in touch to find out more Accreditation 20 years ago, food standard certifications were only beginning to be introduced, together with BRCGS Food Standard V1 only being around a couple of years…. More >>>

Food Safety Review…New Year New Food Safety

Are things calmer for you after the Christmas rush? New Year New Food Safety? Food safety is a challenge when you are in the middle of a production rush. Therefore, is now the perfect time to catch up with your food safety procedures? Is January 2020, the time to reflect on how your systems performed… More >>>

Food Safety Highlights 2019

Its been an eventful year in food safety. We have had Brexit then not, then yes and now. how this will affect our food chain and food safety? We can guess but the devil is in the detail as always. The new version 8 of BRCGS Food and the embracing of a food safety culture… More >>>

Christmas and New Year

During Christmas and New Year our opening times will be as follows Monday 23rd December 2019 9am-5pm Tuesday 24th December 2019 CLOSED Wednesday 25th December 2019 CLOSED Thursday 26th December 2019 CLOSED Friday 27th December 2019 CLOSED Monday 30th December 2019 CLOSED Tuesday 31st December CLOSED Wednesday 1st January 2020 CLOSED Thursday 2nd January 10am… More >>>

Food Fraud and Food Safety

Food Fraud and Food Safety

What are the key challenges in food safety in the coming new year? Food fraud is not widely reported on in the media. However, when it does happen it is a major event. Remember the horse meat scandal of 2013? For example. Substitution of goods like coffee, olive oil, fish, spices, tea etc are prone… More >>>

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