BRC and Salsa Accreditation is not out of reach…

Are you looking at getting assistance with your food safety system? Wanting to move towards accreditation but don’t want to go it alone? Restricted by cash flow, would project funding help?   The Manufacturing Growth Programme may be the answer your looking for. Improvement grants are now available to help fund consultation services like ours,… More >>>

How effective are your product recall policies and procedures?

    BRC Global Standards, Salsa Food Standards amongst others require annual product recall tests to be completed.  How do you do this… Warn a friendly customer who wouldn’t panic when seeing an email subject bar with the word ‘Product Recall’. Email them details about a made-up problem about a recent delivery Ask them to… More >>>

How well do you know your HACCP?

Below are key factors in going back to basics to ensure your HACCP plan has the maximum impact on your Food Safety systems.   HACCP Team – Are the team members understanding HACCP? are they effectively trained? Who is part of the HACCP Team? is it just the company owner or the food safety manager? Good… More >>>

Global Hand Washing Day Monday 15th October

Do you know how clean your staff’s hands are? One of the services we offer is in house training, running over rules and procedures your company has in place, from personal hygiene through to in putting procedures and allergen control. The idea behind our training sessions is to educate staff so that they don’t just… More >>>

Malicious Damage- How do you protect your brand?

The new BRC and Salsa accreditation standards have updates or new section concerning Security and Food Defence. This is an interesting article that clearly illustrates the big impact that malicious damage to food can cause to an industry.   Security is an important feature of food safety standards. The BRC Global Food standard version 8… More >>>

BRC Accreditation Grade A for 2 Food Safety Assist Clients……

      Congratulations to Povey’s Oatcakes and Little Town Diary, who both recently passed their BRC Audits with flying colours. Povey’s achievement was extra special. The audit was unannounced!!! One staff member with help from Brian Humphreys, our lead Food Safety Consultant, manages all systems. A blog is coming shortly, sharing advice and tips… More >>>