BRC and SALSA new issues to be released end of June

Both BRC and SALSA have announced recently that they are to introduce new issues of their food safety standards coming into effect at the end of June. This could mean changes to systems in place if you’re already accredited. The main changes in BRC version 7 centre around food fraud and authenticity, following on from the horsemeat scandal. And in SALSA… More >>>

Eskimo Ice Ltd get top marks in their BRC audit with A grade

Eskimo ice vans

Opening their new production site in Gatwick a short number of years ago, Eskimo Ice Ltd decided that BRC would be a fundamental building block in growing their business successfully. With the help of Food Safety Assist, they implemented the BRC system, winning business from big clients such as Morrisons and Asda and allowing them to… More >>>

Shepherd Neame fined £11,000 for safety failings

Shepherd Neame Brewery

Agency worker Billy Scanlan, 21, from Sheerness, had entered a fenced-off section housing a running production machine, and was hosing down the area when he slipped. His hand came into contact with moving parts of the machine, his index finger was severed and his thumb and middle finger crushed. An investigation by the HSE found… More >>>

How SALSA helped langham brewery grow

Langham Brewery

Since gaining their SALSA accreditation, with the help of Food Safety Assist, business has grown apace at Langham Brewery. Langham Brewery will continue to work and develop their systems, alongside Brian, to ensure that they always remain at the top of their game, winning contracts with retailers and maintaining that all important confidence in their product. Gaining the… More >>>