We would like to take this opportunity to welcome to Food Safety Assist our newest recruit, food safety consultant Hannah Jackson. Hannah has a real passion for food. Coming from a chef background and with 15 years experience in the Food Production Industry she has a real zest for helping clients in achieving the ultimate… More >>>
Need technical management support without having a permanent technical manager? Require ongoing support to maintain systems and staff are up to date? Need support due to changes in products, processes, customers, suppliers or staff? Is Food Safety Support for me? Ongoing food safety support helps to ensure you don’t have to overstretch current staff… More >>>
Do your customers want you to pass a BRC audit before they will trade with you? Has your company grown too big for the SALSA standard? Are you expanding rapidly and struggling to maintain your systems? BRC (British Retail Consortium) BRC Global Standards is a leading safety and quality certification programme… More >>>
Looking to get your products into large supermarkets? Been asked by your customers to become accredited? Want to improve your food safety system? SALSA (Safe and Local Supplier Approval) Boost your business and provide customers with the guarantee of good quality through SALSA accreditation. As your business grows your larger customers… More >>>
Are you a new start up food business? Understand what a HACCP is? Need help developing or reviewing your HACCPs? HACCP – Hazard Analysis Critical Control Point Did you know that identifying the risks of your process is a legal requirement for all food business? Using the 7 principles of HACCP will… More >>>
Need Food Safety Consultants support without having a permanent technical manager? Require ongoing support to maintain systems and staff are up to date? Need support due to changes in products, processes, customers, suppliers or staff? Is this for me? Working with you as Food Safety Consultants, we are able to provide ongoing food safety support helps… More >>>
Level 2 Food Safety Training Course 23rd February 2018 Held at Eastburn, Hexham, Northumberland. 1 day food safety training course run by one of our RSPH trainers and knowledgable consultants within the food safety industry. Are all your staff training up to date and not expired? Do all your supervisors/ managers have an in-date… More >>>
Food trends- they can be amazing for some companies but negative for others. How does it effect you?
Noun: ‘a general direction in which something is developing or changing’ Veganism is one of the top 21st century food trend which don’t seem to be slowing down any time soon, including part-time vegans, flexitarians and vegetarians. So what does this mean for the food industry? With more companies jumping on the trend slide and… More >>>
Congratulations to long standing client MealMaker London on their recent achievement….obtaining SALSA accreditation again. Well done to all involved. If you wish to go for SALSA accreditation and need assistance click here to get in touch.
One of our clients based in Staffordshire were flying high coming into 2018 and with good reason too. Povey’s Oatcakes recently landed a big customer, but required BRC accreditation to complete the deal. So the Oatcake making company set out on the mission of updating their food safety system to BRC standard with the help and… More >>>