SALSA Accreditation

  Looking to get your products into large supermarkets? Been asked by your customers to become accredited? Want to improve your food safety system?    SALSA (Safe and Local Supplier Approval)   Boost your business and provide customers with the guarantee of good quality through SALSA accreditation.   As your business grows your larger customers… More >>>

HACCP Systems

HACCP – Hazard Analysis Critical Control Point Did you know that identifying the risks of your process is a legal requirement for all food business?  Efficiently using the 7 principles of HACCP will help meet this. HACCP system is a must, whether you are a small manufacture making products at home. Selling on local market…. More >>>

Food Safety Consultants

Need Food Safety Consultants support without having a permanent technical manager? Require ongoing support to maintain systems and staff are up to date? Need support due to changes in products, processes, customers, suppliers or staff? Is this for me? Working with you as Food Safety Consultants, we are able to provide ongoing food safety support helps… More >>>

The Real Cost of Food Safety?

  Are you aware of how much food safety affects your overall business performance? Do you know the real cost of food safety By not having good food safety system in place costs to your business could include: Expensive product recall – Bakkavor recently lost £93,000 worth of garlic bread due to being underweight. Failing un-announced… More >>>

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