The quality of your products are only as good as the ingredients you use. Make sure you use only approved reputable suppliers.
Tip of the week: Are you aware that the change in seasons and temperatures could cause you different pest problems? Prevention is cheaper than the cure!
Biggest source of cross-contamination is dirty hands. Make sure hand washing is monitored and staff know how to wash hands correctly by providing ‘How To’ posters next to hand wash units.
Don’t miss out on the saving of the year!! For a short period only we are offering a 10% discount on all E-Learning courses, to help celebrate the launch of our new training packages. To see a full list of courses and prices click here. Or for more information get in touch with Kim today… More >>>
A Halal meat firm based in Liverpool have recently been ordered to pay £7,500 after an unannounced audit closed them down due to food safety breaches. Mouse droppings were discovered in several places around the site. To view the full details of this case go to http://bit.ly/2jwwm7t This is an extreme case of foood safety violations,… More >>>
The owner of a Dewsbury based sandwich making firm has been prosecuted for 17 offences at Leeds Crown Court under the Food Safety and Hygiene regulations. The offences were spread out over 2 sites, one in Batley and the second in Dewsbury. Large amounts of rat droppings were found in the production area, no hot… More >>>
We recently attended a conference on Lessons learnt: The Zaman Case in London organised by RSPH and wow, what an eye opener it was! There were many different speakers including representatives from Food Standards Agency, Park Square Barristers and Allergy Action to name a few. The case was opened up to show how corner cutting… More >>>
Over the weekend there were a collection of recalls all due to incorrect labeling. Labeling regulations changed a while back, but some companies still havn’t caught up with the changes. In turn this is costing them, both financially and their reputation. See below this weekends recalls: **Sainsbury’s is recalling its ‘Raisin Milk Chocolate 200g’ with… More >>>
A couple of spaces have become available on a level 3 Haccp course that is being run on the 13th & 14th September 2016 in London. To secure a place please contact Kim on 01434 611 568 or email firstname.lastname@example.org
Congratulations go to Gradegold Catering for passing their SALSA audit, gaining SALSA Accreditation. Food Safety Assist have been working with Gradegold Catering for a couple of years and would like to wish all at Gradegold Catering and massive well done.