Services

 

Funding with the Manufacturing Growth Programme

Brian and the team were great in helping my business gain a significant grant towards the cost of reviewing and updating our Food Safety Systems to meet the BRCGS Food Standard.

Alex Povey

BRCGS Accreditation in just 4 Months

Food Safety Assist helped us achieve BRCGS Accreditation in just 4 months and we continue to grow the systems going forward. My knowledge of Food Safety Systems has grown tremendously and i’m very grateful to have Brian and the team on board with my company and future.

Poveys Oatcakes
Alex Povey

An introduction of Food Safety Cultures ensures continued BRCGS Certification

I was delighted with the outcome of the audit last week, a great result. With that in Mind I want to say a very big thank you for all the help and support you’ve given us at Classic over the past year. It was greatly appreciated

Rob Burton MD

Continued Food Safety System Support

We have been working with Brian and the team at Food Safety Assist for several years and on several projects. Their level of service, professionalism, industry knowledge and value for money is second to none. i couldn’t recommend them enough.

Longman Brewery Logo Image
Jamie Simm Director of Brewing

HACCP Support leads to Continued SALSA Accreditation

Aditi assisted us with our  SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her

Nicole Beaumont

BRC Accreditation

‘Brand Reputation through Compliance’  Which BRC Global Standard is right for your business?   BRC Global Standards (BRCGS) is a leading safety and quality certification programme achieved by passing a BRC audit.  The standards are now applied to over 28,000 certificated sites in more than 130 countries. Supported by a robust and expanding compliance team,… More >>>

SALSA Accreditation

SALSA  Certification is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. It is aimed at micro and small food and drink manufacturers and offers a more appropriate standard than BRC Global Food Standard. Certification is… More >>>

HACCP

What is HACCP  and Why is it important?    HACCP (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  This is stated in Article 5 of Regulations (EC) 852/2004 HACCP is the core of a productive, systematic and effective food safety management system, identifying and controlling… More >>>

Food Safety System Support

Food Safety Support through Mentoring   Having extra food safety support from time to time can help ensure all your processes and procedures are maintained without the cost of a new permanent member of staff. Food Safety System Support provides assistance to all food businesses to effectively and productively manage their Food Safety Systems. Built… More >>>

Food Safety Training

Why is Food Safety Training important to your business? Food safety training is an essential part of keeping your food standards up to scratch. Ensuring your staff are sufficiently trained means they will be better equipped to work alongside your food safety culture, and have the knowledge and expertise to handle food safely, or supervise… More >>>

Remote Food Safety Support

Remote Food Safety Support service offers assistance for all Food Safety Systems, from reviewing policies and procedures to full implementation of HACCP and Accreditation such as SALSA and BRC   Based in our head office in Hexham, Northumberland we can offer remote food safety support to all food businesses throughout the UK. We will conduct… More >>>

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