Please find below a list of our services. If there is anything else you would like to enquire about please get in touch.
What is BRC Accreditation? BRC Global Standards is a leading safety and quality certification programme achieved by passing a BRC audit. The standard is used by over 26,000 certificated suppliers in over 130 countries, covering a variety of business; food producers, storage & distribution, wholesalers and brand holders. How we can help your business Our… More >>>
What is SALSA Accreditation SALSA (Safe and Local Supplier Approval) is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. It is aimed at micro and small food and drink manufacturers and offers a more… More >>>
What is HACCP Hazard Analysis Critical Control Point is a Food Safety Management System that identifies, evaluates and controls food safety hazards. As stated in Article 5 of Regulations (EC) 852/2004 All food businesses must put in place, implement and maintain a food safety management system based on HACCP principles to ensure the… More >>>
Mentoring and Consultation Having extra food safety support from time to time can help ensure all your processes and procedures are maintained without the cost of a new permanent member of staff. How we can help your business Depending on your business size and situation we can assist with: – Ongoing food… More >>>
Training is an essential part of keeping your food safety standards up to scratch. Ensuring your staff are sufficiently trained means they will be better equipped to work alongside your food safety culture, and have the knowledge and expertise to handle food safely, or supervise those who do. All our courses are approved by IOSH,… More >>>