What is HACCP


Hazard Analysis Critical Control Point is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  As stated in Article 5 of Regulations (EC) 852/2004

All food businesses must put in place, implement and maintain a food safety management system based on HACCP principles to ensure the food produced from their premises is safe to eat.

How we can help your business

Carrying out a Gap Analysis of current systems versus your legal obligations

Design, development and review of a HACCP team.

Expert interpretation of the law

Project management ensures meeting deadlines

Full staff training from shop floor to boardroom

Assistance in developing templates, paperwork and manuals

Organisation of a full audit of company and supply chain

Remedial actions to meet any non-compliance

Long term support through quality reviews with your HACCP team


Funding maybe available…

Depending on your geographic location, help with our consulting fees may be available. We can check your eligibility and get our personal Growth Manager from the Manufacturing Growth Programme to go through the funding process with you.