What is HACCP
Hazard Analysis Critical Control Point is a Food Safety Management System that identifies, evaluates and controls food safety hazards. As stated in Article 5 of Regulations (EC) 852/2004
All food businesses must put in place, implement and maintain a food safety management system based on HACCP principles to ensure the food produced from their premises is safe to eat.
How we can help your business
Carrying out a Gap Analysis of current systems versus your legal obligations
Design, development and review of a HACCP team.
Expert interpretation of the law
Project management ensures meeting deadlines
Full staff training from shop floor to boardroom
Assistance in developing templates, paperwork and manuals
Organisation of a full audit of company and supply chain
Remedial actions to meet any non-compliance
Long term support through quality reviews with your HACCP team
Funding maybe available…
Depending on your geographic location, help with our consulting fees may be available. We can check your eligibility and get our personal Growth Manager from the Manufacturing Growth Programme to go through the funding process with you.
