What is HACCP and Why is it important?
HACCP (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards. This is stated in Article 5 of Regulations (EC) 852/2004
HACCP is the core of a productive, systematic and effective food safety management system, identifying and controlling food risks to avoid contamination such as microbiological, chemical, physical and allergenic. Having an efficient HACCP plan and Food Safety System enables food businesses to ensure consumers that products are safe and legal. Therefore, All food businesses must put in place, implement and maintain a food safety management system based on HACCP principles to ensure the food produced from their premises is safe to eat.
How we can help your business achieve a productive HACCP plan
Carrying out a Gap Analysis of current systems versus your legal obligations
Design, development and review of your management team.
Expert interpretation of the law
Project management ensures meeting deadlines
Full staff training from shop floor to boardroom
Assistance in developing templates, paperwork and manuals
Organisation of a full audit of company and supply chain
Remedial actions to meet any non-compliance
Long term support through quality reviews with your HACCP team
This can be achieved either on-site or as part of our Remote Food Safety Support service
Funding maybe available…
Depending on your geographic location, help with our consulting fees may be available. We can check your eligibility and get our personal Growth Manager from the Manufacturing Growth Programme to go through the funding process with you.