What is HACCP and Why is it important?
HACCP (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards. This is stated in Article 5 of Regulations (EC) 852/2004
HACCP is at the centre of a productive and systematic food safety culture. Identifying and controlling food risks to avoid contamination, such as microbiological, chemical, physical and allergenic.
Every food business in the UK must have an effective HACCP plan and Safety System in place. As a rule, this helps them prove to customers and consumers that their products are safe and legal to eat.
How we can help your business achieve a productive HACCP plan
Carrying out a Gap Analysis of current systems versus your legal obligations
Design, development and review of your management team.
Expert interpretation of the law
Project management ensures meeting deadlines
Full staff training from shop floor to boardroom
Assistance in developing templates, paperwork and manuals
Organisation of a full audit of company and supply chain
Remedial actions to meet any non-compliance
Long term support through quality reviews with your HACCP team
This can be achieved either on-site or as part of our Remote Food Safety Support service