HACCP

What is HACCP  and Why is it important? 

 

HACCP (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  This is stated in Article 5 of Regulations (EC) 852/2004

HACCP APPLE

HACCP is the core of a productive, systematic and effective food safety management system, identifying and controlling food risks to avoid contamination such as microbiological, chemical, physical and allergenic. Having an efficient HACCP plan and Food Safety System enables food businesses to ensure consumers that products are safe and legal. Therefore,  All food businesses must put in place, implement and maintain a food safety management system based on HACCP principles to ensure the food produced from their premises is safe to eat.

How we can help your business achieve a productive HACCP plan

Carrying out a Gap Analysis of current systems versus your legal obligations

Design, development and review of your management  team.

Expert interpretation of the law

Project management ensures meeting deadlines

Full staff training from shop floor to boardroom

Assistance in developing templates, paperwork and manuals

Organisation of a full audit of company and supply chain

Remedial actions to meet any non-compliance

Long term support through quality reviews with your HACCP team

 This can be achieved either on-site or as part of our Remote Food Safety Support service 

Funding maybe available…

Depending on your geographic location, help with our consulting fees may be available. We can check your eligibility and get our personal Growth Manager from the Manufacturing Growth Programme to go through the funding process with you.

Funding with the Manufacturing Growth Programme

Brian and the team were great in helping my business gain a significant grant towards the cost of reviewing and updating our Food Safety Systems to meet the BRCGS Food Standard.

Alex Povey

BRCGS Accreditation in just 4 Months

Food Safety Assist helped us achieve BRCGS Accreditation in just 4 months and we continue to grow the systems going forward. My knowledge of Food Safety Systems has grown tremendously and i’m very grateful to have Brian and the team on board with my company and future.

Poveys Oatcakes
Alex Povey

An introduction of Food Safety Cultures ensures continued BRCGS Certification

I was delighted with the outcome of the audit last week, a great result. With that in Mind I want to say a very big thank you for all the help and support you’ve given us at Classic over the past year. It was greatly appreciated

Rob Burton MD

HACCP Support leads to Continued SALSA Accreditation

Aditi assisted us with our  SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her

Nicole Beaumont

Continued Food Safety System Support

We have been working with Brian and the team at Food Safety Assist for several years and on several projects. Their level of service, professionalism, industry knowledge and value for money is second to none. i couldn’t recommend them enough.

Longman Brewery Logo Image
Jamie Simm Director of Brewing

For a free initial business assessment, contact us on 01434611568 or info@foodsafetyassist.co.uk

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