BRC food standard

Funding through The Manufacturing Growth Programme

Manufacturing Growth Programme
Brian and the team at food safety assist were great in helping my business gain a significant grant towards the cost of reviewing and updating our food safety systems to meet the BRC Global Food Version 8 updates. Funding came through the Manufacturing Growth Programme and with everyone’s help Povey’s continues to sell Oatcakes into major retail chains and our business is growing Alex Povey Povey’s Oatcakes

Alex Povey, Povey’s Oatcakes

Poveys Oatcakes
Food Safety Assist helped us achieve BRC in just 4 months and we continue to grow the systems going forward. My knowledge of food safety systems has grown tremendously and I’m very grateful to have Brian and his team on board with my company and future

BRC Accreditation

  Do your customers want you to pass a BRC audit before they will trade with you? Has your company grown too big for the SALSA standard? Are you expanding rapidly and struggling to maintain your systems?     BRC (British Retail Consortium)   BRC Global Standards is a leading safety and quality certification programme… More >>>

BRC Certification

  Do your customers want you to hold a BRC certification before they will trade with you? Has your company grown too big for the SALSA standard? Are you expanding rapidly and struggling to maintain your systems?     BRC (British Retail Consortium) BRC Global Standards is a leading safety and quality certification programme achieved… More >>>

BRC Accreditation

‘Brand Reputation through Compliance’  Which BRC Standard is right for your business? BRC Global Standards (BRCGS) is a leading safety and quality certification programme achieved by passing a BRC audit.  The standards are now applied to over 28,000 certificated sites in more than 130 countries. Supported by a robust and expanding compliance team, BRCGS has… More >>>

BRC and SALSA new issues to be released end of June

Both BRC and SALSA have announced recently that they are to introduce new issues of their food safety standards coming into effect at the end of June. This could mean changes to systems in place if you’re already accredited. The main changes in BRC version 7 centre around food fraud and authenticity, following on from the horsemeat scandal. And in SALSA… More >>>

Eskimo Ice Ltd get top marks in their BRC audit with A grade

Eskimo ice vans

Opening their new production site in Gatwick a short number of years ago, Eskimo Ice Ltd decided that BRC would be a fundamental building block in growing their business successfully. With the help of Food Safety Assist, they implemented the BRC system, winning business from big clients such as Morrisons and Asda and allowing them to… More >>>

SALSA Accreditation

    What is SALSA Accreditation SALSA (Safe and Local Supplier Approval) is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. It is aimed at micro and small food and drink manufacturers and offers a more… More >>>

Stuart Bean, Commercial Director, Eskimo Ice

Eskimo ice vans
Eskimo Logo Image
FSA have provided a complete package developing the QA Systems, training our staff, organising the BRC audit and the non-conformance replies.

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