cross contamination

Prevent cross-contamination with a process work flow chart

Having a good workflow process in place enables you to identify potential contamination throughout the production process and put any controls needed in place.Your workflow process is critical to decision making in assessing CCP’s and your HACCP plan   Download Generic Process Flow Chart Here   Contact Us if you need any assistance in constructing your… More >>>

What is contamination of food?

Contamination of food is the transference of any objectionable, harmful substance or material to food. There are four types of contamination   Microbiological Contamination Caused by bacteria, toxins, moulds, viruses (micro-organisms) or parasites. Control methods include- High standards of personal hygiene e.g thorough & regular handwashing On-going staff training, knowledge and enforcement of policies &… More >>>

NEWSLETTER