Food Safety Consultants

Welcome to our latest talent…

We would like to take this opportunity to welcome to Food Safety Assist our newest recruit, food safety consultant Hannah Jackson.  Hannah has a real passion for food. Coming from a chef background and with 15 years experience in the Food Production Industry she has a real zest for helping clients in achieving the ultimate… More >>>

Food Safety Support

Need technical management support without having a permanent technical manager? Require ongoing support to maintain systems and staff are up to date? Need support due to changes in products, processes, customers, suppliers or staff? Is Food Safety Support for me?   Ongoing food safety support helps to ensure you don’t have to overstretch current staff… More >>>

Food Safety Consultants

Need Food Safety Consultants support without having a permanent technical manager? Require ongoing support to maintain systems and staff are up to date? Need support due to changes in products, processes, customers, suppliers or staff? Is this for me? Working with you as Food Safety Consultants, we are able to provide ongoing food safety support helps… More >>>

Level 2 food safety training course

Level 2 Food Safety Training Course 23rd February 2018 Held at Eastburn, Hexham, Northumberland. 1 day food safety training course run by one of our RSPH trainers and knowledgable consultants within the food safety industry.   Are all your staff training up to date and not expired? Do all your supervisors/ managers have an in-date… More >>>

Food Safety Mentoring Case Study

Food Safety Mentoring Case Study BRC support including monthly support, simplifying of the food safety system, coaching of new assistance quality manager & internal audits. Name: Little Town Dairy Location: Lancashire Sector: Manufacturer of Yogurts Project Aim: Aid the company in the development of their food safety systems and maintain their BRC accreditation Services Used:… More >>>

Julian Dyer, Pots & Co

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Food Safety Assist provided general business mentoring, focusing on organisational structure, site developments & technical support. Getting us through a major supplier audit & allowing us to win a major retail account.

Jo Watts, Serious Pig

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I thought the support was fantastic and it enabled us to very quickly get SALSA ready with your guidance & it is opening up a host of new opportunities to us so I am delighted!

Cesar Roden, Owner, Ice Kitchen

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The training held by Food Safety Assist was professional and comprehensive. Katrina, the trainer, was informative, engaging and really knew her stuff.

Lesley Folkes, Partner, Langham Brewery

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Gaining the SALSA accreditation can be a complex and lengthy process, but with the help of Brian, our experience was made much easier.

Stuart Bean, Commercial Director, Eskimo Ice

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FSA have provided a complete package developing the QA Systems, training our staff, organising the BRC audit and the non-conformance replies.

NEWSLETTER