Food Safety Support

Food and Drink Means Business SALSA & Brian Humphreys

Food and Drink Means Business is aimed at business start ups and ambitious food and drink producers in the North of England. a relaxed day of networking. Giving you the opportunity to speak with Bid food representatives at the ‘Bid food drop in zone’ about how food service distribution could work for your food business…. More >>>

Food Safety Accreditation helps in many ways…

Annual audits congratulations

Two of our clients have recently passed their Salsa food Certification. Find out how Food Safety Accreditation is helping one food business improve. Successful news for two of our clients. Congratulations to Perrins Fine Foods and Robin’s Pie & Mash on passing their Salsa food audits. Gaining food safety accreditation It’s always good to get… More >>>

Food Safety Consultants Back to Work in September

Its back to the normal work routine for our food safety consultants at Food Safety Assist. Brian Humphreys is in London this week catching up with regular BRC and SALSA clients. He is starting work with a new client guiding them through the BRC Storage and Distribution standard. The first part of any project is… More >>>

Food Safety Consultants at Work

Food safety procedures and systems are not common sense… Our food safety consultants are all highly qualified and experienced food professionals who can work with many varied types of food business. Their aim is to guide a company to follow high levels of compliance in all food safety areas. Brian Humphreys, our lead food safety… More >>>

Download Internal Audit Schedule

Regular internal audits will help you prove your food safety systems are on track, they will help you identify non-conformities before they have a negative impact on your business Download Internal Audit Form

Prevent cross-contamination with a process work flow chart

food safety consultants approved Stamp

Having a good workflow process in place enables you to identify potential contamination throughout the production process and put any controls needed in place.Your workflow process is critical to decision making in assessing CCP’s and your HACCP plan   Download Generic Process Flow Chart Here   Contact Us if you need any assistance in constructing your… More >>>

What is an Allergen Control Plan?

Setting up and implementing an Allergen Control Plan in any food business is fundamental in preventing allergen cross-contamination. It is vital that food businesses understand their own processes and products and identify, manage and communicate allergen risks to their staff and customers who have allergies to certain foods. It is a legal requirement to identify… More >>>

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