HACCP consultant

Jamie Simm, Director of Brewing, Longman Brewery

Long Man Brewery
We have been working with Brian and the team at Food Safety Assist for several years, and on several projects. Their level of service, professionalism, industry knowledge and value for money are second to none – I couldn’t recommend them enough

HACCP

   What is HACCP   Hazard Analysis Critical Control Point is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  As stated in Article 5 of Regulations (EC) 852/2004 All food businesses must put in place, implement and maintain a food safety management system based on HACCP principles to ensure the… More >>>

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