HACCP plan

Prevent cross-contamination with a process work flow chart

food safety consultants approved Stamp

Having a good workflow process in place enables you to identify potential contamination throughout the production process and put any controls needed in place.Your workflow process is critical to decision making in assessing CCP’s and your HACCP plan   Download Generic Process Flow Chart Here   Contact Us if you need any assistance in constructing your… More >>>

How well do you know your HACCP Plan?

Below are key factors in going back to basics to ensure your HACCP plan has the maximum impact on your Food Safety systems.   A HACCP plan  (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  As stated in Article 5 of Regulations (EC) 852/2004… More >>>

HACCP

What is HACCP & Why is it important?  HACCP (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  This is stated in Article 5 of Regulations (EC) 852/2004 HACCP is the core of a productive, systematic and effective food safety management system, identifying and controlling food… More >>>

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