HACCP plan

Prevent cross-contamination with a process work flow chart

food safety consultants approved Stamp

Having a good workflow process in place enables you to identify potential contamination throughout the production process and put any controls needed in place.Your workflow process is critical to decision making in assessing CCP’s and your HACCP plan   Download Generic Process Flow Chart Here   Contact Us if you need any assistance in constructing your… More >>>

How well do you know your HACCP?

Below are key factors in going back to basics to ensure your HACCP plan has the maximum impact on your Food Safety systems.   HACCP Team – Are the team members understanding HACCP? are they effectively trained? Who is part of the HACCP Team? is it just the company owner or the food safety manager? Good… More >>>

HACCP

What is HACCP and why is it important?  HACCP (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  As stated in Article 5 of Regulations (EC) 852/2004        All food businesses must put in place, implement and maintain a food safety management system… More >>>

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