haccp

How well do you know your HACCP Plan?

Below are key factors in going back to basics to ensure your HACCP plan has the maximum impact on your Food Safety systems.   A HACCP plan  (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  As stated in Article 5 of Regulations (EC) 852/2004… More >>>

HACCP Systems

HACCP – Hazard Analysis Critical Control Point Did you know that identifying the risks of your process is a legal requirement for all food business?  Efficiently using the 7 principles of HACCP will help meet this. HACCP system is a must, whether you are a small manufacture making products at home. Selling on local market…. More >>>

HACCP

What is HACCP & Why is it important?  HACCP (Hazard Analysis Critical Control Point) is a Food Safety Management System that identifies, evaluates and controls food safety hazards.  This is stated in Article 5 of Regulations (EC) 852/2004 HACCP is the core of a productive, systematic and effective food safety management system, identifying and controlling food… More >>>

Lesley Folkes, Partner, Langham Brewery

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Gaining the SALSA accreditation can be a complex and lengthy process, but with the help of Brian, our experience was made much easier.

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