personal hygiene

Hand Washing Keeps Our Food Safe…

Hand washing Keeps Our Food Safe   The role of our hands in transferring pathogens to high risk food, especially from food-handlers, should not be underestimated. Food handlers are often implicated in outbreaks of staph aureus, shigella, hepatitis etc. Viruses, bacteria, yeast, mould and parasites are all found on the outer layer of our skin…. More >>>

Personal Hygiene Policy Tips

High standards of personal hygiene are essential to reduce the risk of foodborne illness and prerequisite to the implementation of HACCP. The risks associated with food handlers contaminating high risk foods with low dose organisms such as norovirus, hepatitis etc. should never be underestimated. It must not be assumed that good personal hygiene is common… More >>>

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