physical

Food Contamination.. What is it?

Contamination of food is the transference of any objectionable, harmful substance or material to food. There are four types of contamination Microbiological Contamination Caused by bacteria, toxins, moulds, viruses (micro-organisms) or parasites. Control methods include- High standards of personal hygiene e.g thorough & regular handwashing On-going staff training, knowledge and enforcement of policies & procedures… More >>>

NEWSLETTER