prevention

Prevent cross-contamination with a process work flow chart

food safety consultants approved Stamp

Having a good workflow process in place enables you to identify potential contamination throughout the production process and put any controls needed in place.Your workflow process is critical to decision making in assessing CCP’s and your HACCP plan   Download Generic Process Flow Chart Here   Contact Us if you need any assistance in constructing your… More >>>

Malicious Damage- How do you protect your brand?

The new BRC and Salsa accreditation standards have updates or new section concerning Security and Food Defence. This is an interesting article that clearly illustrates the big impact that malicious damage to food can cause to an industry. http://bit.ly/2PHuLrN   Security is an important feature of food safety standards. The BRC Global Food standard version 8… More >>>

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