Looking to get your products into large supermarkets? Been asked by your customers to become accredited? Want to improve your food safety system? SALSA (Safe and Local Supplier Approval) Boost your business and provide customers with the guarantee of good quality through SALSA accreditation. As your business grows your larger customers… More >>>
Congratulations to long standing client MealMaker London on their recent achievement….obtaining SALSA accreditation again. Well done to all involved. If you wish to go for SALSA accreditation and need assistance click here to get in touch.
Salsa Consultancy Case Study Taking Ice Cream Union through their first SALSA audit, providing continuous support and training to now achieving SALSA unaided with no non-conformances. Name: Ice Cream Union Location: Bermondsey, London Sector: Manufacturer of Dairy Ice Cream Project Aim: Develop food safety systems and obtain SALSA accreditation Services Used: SALSA support and Online… More >>>
Meal Maker Ltd has become recognised as a kite mark for quality, supplying prepared fruit and vegetables throughout the UK. They have been operating since the 1990s, and have gone from strength to strength, but this month saw them take on a new challenge in the form of their first ever SALSA audit. “I had very little experience going… More >>>
[Image] Langham Brewery, working alongside Food Safety Assist, were hand-picked by SALSA to trial the new standard prior to its launch. In the early 2000s there were around 500 breweries operating in the UK, that figure has now risen to over 1400 according to the British Beer and Pub Association. The new SALSA plus Beer module has… More >>>
Working alongside Food Safety Assist thriving food company Ice Kitchen have passed their first ever SALSA audit without a single non-conformance. The London based company produce Ice Lollies for the discerning grown up, including flavours based on classic cocktails. They’ve been gaining lots of well earned press attention recently, including a feature on the BBC… More >>>
Both BRC and SALSA have announced recently that they are to introduce new issues of their food safety standards coming into effect at the end of June. This could mean changes to systems in place if you’re already accredited. The main changes in BRC version 7 centre around food fraud and authenticity, following on from the horsemeat scandal. And in SALSA… More >>>