salsa accreditation

Annual Audits Congratulations

annual audits congratulations

Looking back over October, three clients passed their annual audits with flying colours. Including an unannounced BRCGS Version 8!! Also, a BRCGS Storage and Distribution and a SALSA Beer certification. Well Done to all three. It is good for us at Food Safety Assist to get some good feedback from these clients including: “I was… More >>>

Food Safety Accreditation helps in many ways…

Annual audits congratulations

Two of our clients have recently passed their Salsa food Certification. Find out how Food Safety Accreditation is helping one food business improve. Successful news for two of our clients. Congratulations to Perrins Fine Foods and Robin’s Pie & Mash on passing their Salsa food audits. Gaining food safety accreditation It’s always good to get… More >>>

Food Safety Experts offer Virtual Support

Food Safety Experts providing Remote Food Safety Support & Guidance. Sometimes a site visit from one of our food safety experts is not necessary. It just isn’t because you have almost prepared for your annual BRC Accreditation, for example, but you want an expert to go through your paperwork and review if it conforms to… More >>>

Funding through The Manufacturing Growth Programme

Manufacturing Growth Programme
Brian and the team at food safety assist were great in helping my business gain a significant grant towards the cost of reviewing and updating our food safety systems to meet the BRC Global Food Version 8 updates. Funding came through the Manufacturing Growth Programme and with everyone’s help Povey’s continues to sell Oatcakes into major retail chains and our business is growing Alex Povey Povey’s Oatcakes

Nicole Beaumont, Robins Pie & Mash

Aditi assisted us with our SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her!

Jamie Simm, Director of Brewing, Longman Brewery

Long Man Brewery
We have been working with Brian and the team at Food Safety Assist for several years, and on several projects. Their level of service, professionalism, industry knowledge and value for money are second to none – I couldn’t recommend them enough

Funding towards SALSA and BRC

Are you looking at getting assistance with your food safety system? Wanting to move towards accreditation but don’t want to go it alone? Restricted by cash flow, would project funding help? Funding through The Manufacturing Growth Programme may be the answer your looking for. Improvement grants are now available to help fund consultation services like… More >>>

New SALSA Issue 5 released….

SALSA logo

New SALSA standard has now been released As of the 22nd June 2018, SALSA (Safe And Local Supplier Approval) have released a new version of their accreditation requirements. The new issue contains a number of changes which are intended to enhance the existing SALSA Standard and reflect current industry best practice. Thus helping food manufacturers systems… More >>>

What is all the fuss about SALSA & BRC Accreditation?

Food Safety

BRC and SALSA Food Certification Attracts and Maintains Customers… So why have a Food Safety Accreditation? What is all the fuss?? As a food business one of the best ways to meet your legal obligations and safeguard your brand is to prepare for and pass a food safety standard. This will give proof that you… More >>>

SALSA Accreditation

  Looking to get your products into large supermarkets? Been asked by your customers to become accredited? Want to improve your food safety system?    SALSA (Safe and Local Supplier Approval)   Boost your business and provide customers with the guarantee of good quality through SALSA accreditation.   As your business grows your larger customers… More >>>

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