salsa beer

Jamie Simm, Director of Brewing, Longman Brewery

Long Man Brewery
We have been working with Brian and the team at Food Safety Assist for several years, and on several projects. Their level of service, professionalism, industry knowledge and value for money are second to none – I couldn’t recommend them enough

BRC and Salsa Accreditation is not out of reach…

Are you looking at getting assistance with your food safety system? Wanting to move towards accreditation but don’t want to go it alone? Restricted by cash flow, would project funding help?   The Manufacturing Growth Programme may be the answer your looking for. Improvement grants are now available to help fund consultation services like ours,… More >>>

New SALSA Issue 5 released….

SALSA logo

New standard has now been released for SALSA accreditation As of the 22nd June 2018, SALSA (Safe And Local Supplier Approval) have released a new version of their accreditation requirements. The new issue contains a number of changes which are intended to enhance the existing Standard and reflect current industry best practice. Thus helping food manufacturers systems… More >>>

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