Salsa certification

Tom, Mondo Brewing Company, London

Mondo Logo
We passed our audit with flying colours, the auditor said it was the best first audit the Salsa auditor had ever had Tom – Mondo Brewing

Jamie Simm, Director of Brewing, Longman Brewery

Long Man Brewery
We have been working with Brian and the team at Food Safety Assist for several years, and on several projects. Their level of service, professionalism, industry knowledge and value for money are second to none – I couldn’t recommend them enough

Congratulations MealMaker London

Congratulations to long standing client MealMaker London on their recent achievement….obtaining SALSA accreditation again. Well done to all involved. If you wish to go for SALSA accreditation and need assistance click here to get in touch.

SALSA Consultancy Case Study

Salsa Consultancy Case Study Taking Ice Cream Union through their first SALSA audit, providing continuous support and training to now achieving SALSA unaided with no non-conformances. Name: Ice Cream Union Location: Bermondsey, London Sector: Manufacturer of Dairy Ice Cream Project Aim: Develop food safety systems and obtain SALSA accreditation Services Used: SALSA support and Online… More >>>

Meal Maker Ltd Pass Their First Ever SALSA Audit

Meal Maker Ltd has become recognised as a kite mark for quality, supplying prepared fruit and vegetables throughout the UK. They have been operating since the 1990s, and have gone from strength to strength, but this month saw them take on a new challenge in the form of their first ever SALSA audit. “I had very little experience going… More >>>

Ice Kitchen pass their SALSA audit with flying colours

Cesar at Ice Kicthen

Working alongside Food Safety Assist thriving food company Ice Kitchen have passed their first ever SALSA audit without a single non-conformance. The London based company produce Ice Lollies for the discerning grown up, including flavours based on classic cocktails. They’ve been gaining lots of well earned press attention recently, including a feature on the BBC… More >>>