salsa food standard

Tom, Mondo Brewing Company, London

Mondo Logo
We passed our audit with flying colours, the auditor said it was the best first audit the Salsa auditor had ever had Tom – Mondo Brewing

Jamie Simm, Director of Brewing, Longman Brewery

Long Man Brewery
We have been working with Brian and the team at Food Safety Assist for several years, and on several projects. Their level of service, professionalism, industry knowledge and value for money are second to none – I couldn’t recommend them enough

SALSA Consultancy Case Study

Salsa Consultancy Case Study Taking Ice Cream Union through their first SALSA audit, providing continuous support and training to now achieving SALSA unaided with no non-conformances. Name: Ice Cream Union Location: Bermondsey, London Sector: Manufacturer of Dairy Ice Cream Project Aim: Develop food safety systems and obtain SALSA accreditation Services Used: SALSA support and Online… More >>>

Meal Maker Ltd Pass Their First Ever SALSA Audit

Meal Maker Ltd has become recognised as a kite mark for quality, supplying prepared fruit and vegetables throughout the UK. They have been operating since the 1990s, and have gone from strength to strength, but this month saw them take on a new challenge in the form of their first ever SALSA audit. “I had very little experience going… More >>>

Sussex Brewery Hand-Picked to Pilot New Quality Standard

Langham Ales

[Image] Langham Brewery, working alongside Food Safety Assist, were hand-picked by SALSA to trial the new standard prior to its launch. In the early 2000s there were around 500 breweries operating in the UK, that figure has now risen to over 1400 according to the British Beer and Pub Association. The new SALSA plus Beer module has… More >>>

Ice Kitchen pass their SALSA audit with flying colours

Cesar at Ice Kicthen

Working alongside Food Safety Assist thriving food company Ice Kitchen have passed their first ever SALSA audit without a single non-conformance. The London based company produce Ice Lollies for the discerning grown up, including flavours based on classic cocktails. They’ve been gaining lots of well earned press attention recently, including a feature on the BBC… More >>>

BRC and SALSA new issues to be released end of June

Both BRC and SALSA have announced recently that they are to introduce new issues of their food safety standards coming into effect at the end of June. This could mean changes to systems in place if you’re already accredited. The main changes in BRC version 7 centre around food fraud and authenticity, following on from the horsemeat scandal. And in SALSA… More >>>

SALSA Accreditation

    What is SALSA Accreditation SALSA (Safe and Local Supplier Approval) is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. It is aimed at micro and small food and drink manufacturers and offers a more… More >>>

Lesley Folkes, Partner, Langham Brewery

Langham Image
Gaining the SALSA accreditation can be a complex and lengthy process, but with the help of Brian, our experience was made much easier.

How SALSA helped langham brewery grow

Langham Brewery

Since gaining their SALSA accreditation, with the help of Food Safety Assist, business has grown apace at Langham Brewery. Langham Brewery will continue to work and develop their systems, alongside Brian, to ensure that they always remain at the top of their game, winning contracts with retailers and maintaining that all important confidence in their product. Gaining the… More >>>

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