salsa food standard

Nicole Beaumont, Robins Pie & Mash

Aditi assisted us with our SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her!

Jamie Simm, Director of Brewing, Longman Brewery

Long Man Brewery
We have been working with Brian and the team at Food Safety Assist for several years, and on several projects. Their level of service, professionalism, industry knowledge and value for money are second to none – I couldn’t recommend them enough

Funding towards SALSA and BRC

Are you looking at getting assistance with your food safety system? Wanting to move towards accreditation but don’t want to go it alone? Restricted by cash flow, would project funding help? Funding through The Manufacturing Growth Programme may be the answer your looking for. Improvement grants are now available to help fund consultation services like… More >>>

New SALSA Issue 5 released….

SALSA logo

New SALSA standard has now been released As of the 22nd June 2018, SALSA (Safe And Local Supplier Approval) have released a new version of their accreditation requirements. The new issue contains a number of changes which are intended to enhance the existing SALSA Standard and reflect current industry best practice. Thus helping food manufacturers systems… More >>>

SALSA Consultancy Case Study

Salsa Consultancy Case Study Taking Ice Cream Union through their first SALSA audit, providing continuous support and training to now achieving SALSA unaided with no non-conformances. Name: Ice Cream Union Location: Bermondsey, London Sector: Manufacturer of Dairy Ice Cream Project Aim: Develop food safety systems and obtain SALSA accreditation Services Used: SALSA support and Online… More >>>

SALSA Accreditation

SALSA  Certification is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. It is aimed at micro and small food and drink manufacturers and offers a more appropriate standard than BRC Global Food Standard. Certification is… More >>>

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