Client Projects

Continued Mentoring and Support gives positive Food Safety Culture

Langham Brewery is an award-winning independent West Sussex brewery producing cask-conditioned real ale. Our work with Langham began in 2013, assisting and guiding with the development of their SALSA system to become one of the first breweries in the UK to gain SALSA accreditation. Langham also assisted in the development of the pilot scheme for… More >>>

Continuous BRCGS Certification leads to business growth

Eskimo Ice is the largest manufacturer of the highest quality crystal clear ice cubes, crushed ice, dry ice and block ice in central London. Our work with Eskimo began in 2012, guiding them in setting up their food safety system to the BRC Food Standard. We mentored the management team in maintaining and understanding their systems,… More >>>

Maintaining high standards with our guidance and support

Afropol are suppliers of high-quality ingredients to the wholesale, foodservice and restaurant sectors. They supply many leading London restaurants with dried food products, such as, saffron, nuts, dried fruit, seeds and quinoa. We started working with Afropol in 2014, assisting in the ongoing improvement and management of their food safety management systems. Regular site visits… More >>>

Award winning Brewery achieves SALSA

Based in East Sussex, award winning Longman Brewery achieved SALSA for the first time in November 2017 and repeated their success in 2018. Our support was given with a ‘good mix’ of telephone and face-to-face guidance, talking through changes in the beer standard from version 2 to 3. Initial set up and repeated visits through… More >>>

HACCP Development and Implementation leads to consecutive Certification

Robins Pie and Mash are manufacturers of Frozen and Chilled Pie Mash and Liquor Ready Meals based in North East London. Nicole contacted us in May ’19 for assistance with their HACCP system after a change in their HACCP team. Aditi, our Associate Consultant, conducted an initial Gap Analysis report in June and assisted with… More >>>

Implementation of Food Safety Culture aids Continuous Success

After a change in management, the owner, Andrew, was keen to improve the business culture from a controlling to a more open and self-responsible culture. There was a strong motivation from the management team to increase awareness of food safety in all departments and levels of the company. Our team supported the new general manager… More >>>

Success at BRCGS Unannounced Audit

Povey’s Oatcakes run by Alex Povey is based in Staffordshire. A major retailer demanded BRCGS Accreditation as an entry to business. Alex being an entrepreneur, took this as an opportunity to expand his business.  Our work with Alex and his team began by carrying out a Gap Analysis and guidance on what they needed to… More >>>