HACCP Development and Implementation leads to consecutive Certification

Robins Pie and Mash are manufacturers of Frozen and Chilled Pie Mash and Liquor Ready Meals based in North East London. Nicole contacted us in May ’19 for assistance with their HACCP system after a change in their HACCP team. Aditi, our Associate Consultant, conducted an initial Gap Analysis report in June and assisted with the development, implementation and, most importantly, the knowledge and understanding of the new and changed procedures.  In August’19 Robins Pie and Mash gained SALSA certification for another consecutive year.

 

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