Read what our customers have to say about us.

Food Safety Assist helped us achieve BRC in just 4 months and we continue to grow the systems going forward. My knowledge of food safety systems has grown tremendously and I’m very grateful to have Brian and his team on board with my company and future

Alex Povey, Povey's Oatcakes
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We have been working with Brian and the team at Food Safety Assist for several years, and on several projects. Their level of service, professionalism, industry knowledge and value for money are second to none – I couldn’t recommend them enough

Jamie Simm, Director of Brewing, Longman Brewery
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Brian and the team at food safety assist were great in helping my business gain a significant grant towards the cost of reviewing and updating our food safety systems to meet the BRC Global Food Version 8 updates. Funding came through the Manufacturing Growth Programme and with everyone’s help Povey’s continues to sell Oatcakes into major retail chains and our business is growing Alex Povey Povey’s Oatcakes

Funding through The Manufacturing Growth Programme
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We passed our audit with flying colours, the auditor said it was the best first audit the Salsa auditor had ever had Tom – Mondo Brewing

Tom, Mondo Brewing Company, London
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FSA have provided a complete package developing the QA Systems, training our staff, organising the BRC audit and the non-conformance replies.
Stuart Bean, Commercial Director, Eskimo Ice
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Gaining the SALSA accreditation can be a complex and lengthy process, but with the help of Brian, our experience was made much easier.
Lesley Foulkes, Partner, Langham Brewery
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