Aditi assisted us with our SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her!
Robins Pie and Mash are manufacturers of Frozen and Chilled Pie Mash and Liquor Ready Meals based in North East London. Nicole contacted us in May ’19 for assistance with their HACCP system after a change in their HACCP team. Aditi conducted an initial gap analysis in June and assisted with the development, implementation and most importantly knowledge and understanding of the new and changed procedures. In August’19 Robins Pie and Mash gained SALSA certification for another consecutive year.
