Level 2 Food Safety | Food Safety Assist

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Testimonials

Remote Support Service Assists in Transition to BRCGS Version 8 to Maintain Grade A

Brian assisted our company back in July 2019, He was very approachable and always had a ‘happy to help’ attitude – nothing was too much trouble. Brian helped bring our HACCP and Food Safety and Quality manual up to the latest BRCGS V8 Standard. He assisted with various different documentation, procedures and risk assessments. We have been extremely happy with the service Food Safety Assist have provided and would definitely recommend.

Chloe Woolley

Woolley Brothers (Wholesale Meats) Ltd

An introduction of Food Safety Cultures ensures continued BRCGS Certification

I was delighted with the outcome of the audit last week, a great result. With that in Mind I want to say a very big thank you for all the help and support you’ve given us at Classic over the past year. It was greatly appreciated

Rob Burton MD

Classic Fresh Foods

HACCP Support leads to Continued SALSA Accreditation

Aditi assisted us with our SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her

Nicole Beaumont

Robins Pie & Mash

Continued Food Safety System Support

We have been working with Brian and the team at Food Safety Assist for several years and on several projects. Their level of service, professionalism, industry knowledge and value for money is second to none. i couldn’t recommend them enough.

Jamie Simm Director of Brewing

Longman Brewery

BRCGS Accreditation in just 4 Months

Food Safety Assist helped us achieve BRCGS Accreditation in just 4 months and we continue to grow the systems going forward. My knowledge of Food Safety Systems has grown tremendously and i’m very grateful to have Brian and the team on board with my company and future.

Alex Povey

Poveys Oatcakes

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Remote Support Service Assists in Transition to BRCGS Version 8 to Maintain Grade A

An introduction of Food Safety Cultures ensures continued BRCGS Certification

HACCP Support leads to Continued SALSA Accreditation

Continued Food Safety System Support

BRCGS Accreditation in just 4 Months

During this difficult period for the country we are still offering advice and assistance using our Remote Support Service Please do contact us if we can be of any support at all Brian and Team Food Safety Assist

During this difficult period for the country we are still offering advice and

assistance using our Remote Support Service

Please do contact us if we can be of any support at all

Brian and Team Food Safety Assist