“Helping Food & Drink
Companies Attract More
Customers Through Food
Safety Systems”
Contact Us
BRC Accreditation... Implementing and maintaining food safety systems in accordance with the range of BRC Global standards available. Contact Us SALSA Accreditation... Approved SALSA mentors & auditors, helping you through every stage of achieving and maintaining the standard. Contact Us HACCP... Enabling your business to meet all legal and due-diligence requirements. Contact Us Mentoring... On-going advice and support on all your food safety issues Contact Us Contact Us Remote Food Safety Support... Advice at the end of a phone line. Training... Keeping staff up-to-date through online food safety training and in-house
courses.
Contact Us
“Helping Food & Drink
Companies Attract More
Customers Through
Food Safety Systems”
Contact Us
BRC Accreditation... Implementing and maintaining food safety systems in accordance with the range of BRC Global standards available. Contact Us SALSA Accreditation... Approved SALSA mentors & auditors, helping you through every stage of achieving and maintaining the standard. Contact Us HACCP... Enabling your business to
meet all legal and
due-diligence requirements.
Contact Us
Mentoring... On-going advice and support on all your food safety issues. Contact Us Contact Us Remote Food Safety
Support...
Advice at the end of a
phone line.
Training... Keeping staff up-to-date
through online food safety
training and in-house courses.
Contact Us

Why Food Safety Assist?

Latest News

Food Safety & Corona Virus
Food Safety & Corona Virus: Are Your Staff Compliant?
Getting Food Safety and Corona Virus Right...
Protect your Brand
Home Delivery in Food Safety
Easter Opening Times
Guidance for Food Business - Covid-19
Food Safety Audits during Covid-19
Covid -19 Updates
success and failure signpost
Setting goals in Food Safety...
Customer Audit
Customer Audit... Are you ready?

Testimonials

Remote Support Service Assists in Transition to BRCGS Version 8 to Maintain Grade A

Brian assisted our company back in July 2019, He was very approachable and always had a ‘happy to help’ attitude – nothing was too much trouble. Brian helped bring our HACCP and Food Safety and Quality manual up to the latest BRCGS V8 Standard. He assisted with various different documentation, procedures and risk assessments. We have been extremely happy with the service Food Safety Assist have provided and would definitely recommend.

Chloe Woolley
Woolley Brothers (Wholesale Meats) Ltd

Continued Food Safety System Support

We have been working with Brian and the team at Food Safety Assist for several years and on several projects. Their level of service, professionalism, industry knowledge and value for money is second to none. i couldn’t recommend them enough.

Longman Brewery Logo Image
Jamie Simm Director of Brewing

HACCP Support leads to Continued SALSA Accreditation

Aditi assisted us with our  SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her

Nicole Beaumont

An introduction of Food Safety Cultures ensures continued BRCGS Certification

I was delighted with the outcome of the audit last week, a great result. With that in Mind I want to say a very big thank you for all the help and support you’ve given us at Classic over the past year. It was greatly appreciated

Rob Burton MD

BRCGS Accreditation in just 4 Months

Food Safety Assist helped us achieve BRCGS Accreditation in just 4 months and we continue to grow the systems going forward. My knowledge of Food Safety Systems has grown tremendously and i’m very grateful to have Brian and the team on board with my company and future.

Poveys Oatcakes
Alex Povey

About Brian…founder of Food Safety Assist

Brian Humphreys Image

Having worked as a food technologist and product manager for major UK retailers and food suppliers and producers , I wanted to use this experience and focus on food safety management. Working in depth with standards, like BRC Global Standard and SALSA, with a wide range of food and drink businesses made me clearly see how food safety processes are fundamental if food businesses want to grow customer bases and keep existing ones.

When working with clients, my priority is to help them develop food safety processes that work for them, as well as, follow a recognised standard. By building working relationships, businesses value and own their food safety systems which in turn can bring positive results to their business.

 

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