“Helping Food & Drink
Companies Attract More
Customers Through Food
Safety Systems”
Contact Us
BRC Accreditation... Implementing and maintaining food safety systems in accordance with the range of BRC Global standards available. Contact Us SALSA Accreditation... Approved SALSA mentors & auditors, helping you through every stage of achieving and maintaining the standard. Contact Us HACCP... Enabling your business to meet all legal and due-diligence requirements. Contact Us Mentoring... On-going advice and support on all your food safety issues Contact Us Contact Us Remote Food Safety Support... Advice at the end of a phone line. Training... Keeping staff up-to-date through online food safety training and in-house
courses.
Contact Us
“Helping Food & Drink
Companies Attract More
Customers Through
Food Safety Systems”
Contact Us
BRC Accreditation... Implementing and maintaining food safety systems in accordance with the range of BRC Global standards available. Contact Us SALSA Accreditation... Approved SALSA mentors & auditors, helping you through every stage of achieving and maintaining the standard. Contact Us HACCP... Enabling your business to
meet all legal and
due-diligence requirements.
Contact Us
Mentoring... On-going advice and support on all your food safety issues. Contact Us Contact Us Remote Food Safety
Support...
Advice at the end of a
phone line.
Training... Keeping staff up-to-date
through online food safety
training and in-house courses.
Contact Us

Why Food Safety Assist?

Latest News

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Food Standard Offences result in a substantial fine
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Food Safety Accreditation helps in many ways…
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About Brian…founder of Food Safety Assist

Brian Humphreys Image

Having worked as a food technologist and product manager for major UK retailers and food suppliers and producers , I wanted to use this experience and focus on food safety management. Working in depth with standards, like BRC Global Standard and SALSA, with a wide range of food and drink businesses made me clearly see how food safety processes are fundamental if food businesses want to grow customer bases and keep existing ones.

When working with clients, my priority is to help them develop food safety processes that work for them, as well as, follow a recognised standard. By building working relationships, businesses value and own their food safety systems which in turn can bring positive results to their business.

 

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