“Helping Food & Drink
Companies Attract More
Customers Through Food
Safety Systems”
Contact Us
BRC Accreditation... Implementing and maintaining food safety systems in accordance with the range of BRC Global standards available. Contact Us SALSA Accreditation... Approved SALSA mentors & auditors, helping you through every stage of achieving and maintaining the standard. Contact Us HACCP... Enabling your business to meet all legal and due-diligence requirements. Contact Us Mentoring... On-going advice and support on all your food safety issues Contact Us Contact Us Remote Food Safety Support... Advice at the end of a phone line. Training... Keeping staff up-to-date through online food safety training and in-house
courses.
Contact Us
“Helping Food & Drink
Companies Attract More
Customers Through
Food Safety Systems”
Contact Us
BRC Accreditation... Implementing and maintaining food safety systems in accordance with the range of BRC Global standards available. Contact Us SALSA Accreditation... Approved SALSA mentors & auditors, helping you through every stage of achieving and maintaining the standard. Contact Us HACCP... Enabling your business to
meet all legal and
due-diligence requirements.
Contact Us
Mentoring... On-going advice and support on all your food safety issues. Contact Us Contact Us Remote Food Safety
Support...
Advice at the end of a
phone line.
Training... Keeping staff up-to-date
through online food safety
training and in-house courses.
Contact Us

Why Food Safety Assist?

Latest News

Food Safety Audit Success...
Avoid a Food Safety Christmas crisis
food standard fine stamp
Food Standard Offences result in a substantial fine
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Annual Audits Congratulations
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Food Safety Culture with Food Safety Assist
Brexit- Leaving the EU - Is your food business ready?
Pest Control Prevention in Food Safety
Love British Food Logo
Food Safety and British Food Fortnight
Food and Drink Means Business SALSA & Brian Humphreys
Annual audits congratulations
Food Safety Accreditation helps in many ways…

Testimonials

BRCGS Accreditation in just 4 Months

Food Safety Assist helped us achieve BRCGS Accreditation in just 4 months and we continue to grow the systems going forward. My knowledge of Food Safety Systems has grown tremendously and i’m very grateful to have Brian and the team on board with my company and future.

Poveys Oatcakes
Alex Povey

Funding with the Manufacturing Growth Programme

Brian and the team were great in helping my business gain a significant grant towards the cost of reviewing and updating our Food Safety Systems to meet the BRCGS Food Standard.

Alex Povey

HACCP Support leads to Continued SALSA Accreditation

Aditi assisted us with our  SALSA audit in August/2019, she was extremely helpful in updating our records & procedures and explaining the relevance of the changes that were made, which gave me a better understanding. I would highly recommend her

Nicole Beaumont

Continued Food Safety System Support

We have been working with Brian and the team at Food Safety Assist for several years and on several projects. Their level of service, professionalism, industry knowledge and value for money is second to none. i couldn’t recommend them enough.

Longman Brewery Logo Image
Jamie Simm Director of Brewing

An introduction of Food Safety Cultures ensures continued BRCGS Certification

I was delighted with the outcome of the audit last week, a great result. With that in Mind I want to say a very big thank you for all the help and support you’ve given us at Classic over the past year. It was greatly appreciated

Rob Burton MD

About Brian…founder of Food Safety Assist

Brian Humphreys Image

Having worked as a food technologist and product manager for major UK retailers and food suppliers and producers , I wanted to use this experience and focus on food safety management. Working in depth with standards, like BRC Global Standard and SALSA, with a wide range of food and drink businesses made me clearly see how food safety processes are fundamental if food businesses want to grow customer bases and keep existing ones.

When working with clients, my priority is to help them develop food safety processes that work for them, as well as, follow a recognised standard. By building working relationships, businesses value and own their food safety systems which in turn can bring positive results to their business.

 

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